Garden Work Day

To celebrate Earth Day, we partnered with several Mills College student groups to build two new garden beds that will be used in our Elementary School gardening curriculum. Back in the fall, Camp Kitchen & Harvest and the Mills College Botanical Garden both worked with the 4/5 students on a nutrition unit that taught them how to grow and cook food from the garden–which ended up being the spark for the Happy Eating Place! See more from our Garden Work Day on Facebook.

Ann from the Mills College Botanical Garden and Ryan from Camp Kitchen & Harvest, both of whom greatly enhanced our gardening curriculum this year. K&H was the spark for Happy Eating Place! Look for a new post soon that explains this connection from back in the fall.

Ann from the Mills College Botanical Garden and Ryan from Camp Kitchen & Harvest, both of whom greatly enhanced our gardening curriculum this year.

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