On Friday 1/24, we made broccoli pasta for our bake sale. We wanted to share our food that we grew in the garden with you. The reason that we chose broccoli pasta was because we grew the broccoli in our garden. We started from the seed to the big plant. It took a few months for the broccoli to grow that big enough to eat. We have been growing the broccoli in our garden and it is 100% fresh with NO chemicals. We believe in happy, healthy, fresh fruits and vegetables (and sustainable/organic meat on occasion).
Our next sale will be on Friday, Feb. 7th. We’ll be baking scones!